NBL help you to reduce risk, detect food borne pathogens and spoilage organisms in your food based on the local legal requirements, and ensure the safety of your food or food products, it helps assure legal compliance and protect your product and reputation.
The pathogen enters in to food by contaminated meat, vegetables, fruits and improper handling /storage etc.
Immediate Detection of pathogens protects consumer’s safety/minimizes the risk.
These include:
- Enumeration of Aerobic Plate Count
- Enumeration of Coliforms
- Enumeration of coli
- Enumeration of staphylococcus aureus
- Enumeration of Bacills cerus
- Enumeration of clostridium perfringenes
- Enumeration of Yeast
- Enumeration of Moulds
- Enumeration of Enterobacteriacae
- Detection of Salmonella spp
- Detection of Listeria spp
- Detection of Listeria monocytogenes
- Detection of Vibrio parahaemolyticus