Swab Analysis
NBL analysis personal hand/food contact surface swab samples to ensure the food safety and it protecting food from cross contamination. From unclean Hands and food contact surface, Micro organisms easily transmitted. An efficient testing and correct hand washing/sanitizing procedure minimize the risk of cross contamination.
Tests include:
- Enumeration of Aerobic Plate Count
- Enumeration of Coliforms
- Enumeration of Fecal coliforms
- Enumeration of E coli
- Enumeration of Staphylococcus aureus
- Enumeration of Enterobacteriacae
Environmental pathogen monitoring:
- Detection of Salmonella spp.
- Detection of Listeria spp.